WATER-SOLUBLE POLYSACCHARIDES OF SWEET CORN

structure elucidation of water-soluble polysaccharides of trehala manna

Processing of Sweet Corn

Sweet corn cobs constituting raw material for processing must be characterized by the highest quality of kernels. Kernel quality is defined not just by the chemical and sensory properties, but also by the mechanical parameters of kernels. This appears to fully justify joint consideration of all those properties. Sweet corn is probably a mutant of fodder corn (Orłowski, 2000). Significant differ...

Improvement of Sweet Corn

L HE only genetic difference between the composition of a sweet corn kernel and that of field corn is due to a single recessive gene out of the hundreds or thousands of genes in corn. This gene makes the sugary condition of the kernel persist in sweet corn; or, in other words, prevents the conversion of some of the sugar into starch. The first recorded observation of sweet corn by w^hite men ap...

Impacts of Drought Stress and Planting Methods on Sweet Corn Yield and Water Use Efficiency

Abstract Seasonal drought is the most important factor to limit the production of maize in the world. Using a split plot design, a two year field experiment was conducted to determine the effect of limited irrigation regime on yield, yield components and water use efficiency of sweet corn (Zea mays var. saccharata). Responses of three sweet corn varieties KSC403, Merit and Obsession to three di...

Virus Problems of Sweet Corn

Professor, Department of Plant Pathology Cornell University Ithaca, New York 14853 May, 2001 Abstract Barley yellow dwarf virus (BYDV) and Cereal yellow dwarf virus (CYDV) are two aphidvectored, viral disease which most typically strikes small grains, especially barley, oats, and wheat. Limited research has been conducted regarding its reaction in sweet corn because BYDV/CYDV have not previousl...